Name: Apple Crisp 8
Ingredients: Granny Smith apples, cored, peeled and; sliced thin; 1 tb Lemon juice; 1/2 c Granulated sugar; 1/4 c Brown sugar; packed; 1 ts Cinnamon; 1/4 ts Nutmeg; 3 tb Flour; 3/4 c Rolled or quick cooking oats; 3/4 c Flour; 1/4 c Granulated sugar; 1/4 c Brown sugar; packed; 1/3 c Margarine; softened

From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
		Desserts	8	Servings

INGREDIENTS

		Granny Smith apples, cored, peeled and; sliced thin
1	tb	Lemon juice
1/2	c	Granulated sugar
1/4	c	Brown sugar; packed
1	ts	Cinnamon
1/4	ts	Nutmeg
3	tb	Flour
3/4	c	Rolled or quick cooking oats
3/4	c	Flour
1/4	c	Granulated sugar
1/4	c	Brown sugar; packed
1/3	c	Margarine; softened

INSTRUCTIONS

TOPPING
Place apples in a large casserole dish.  Drizzle lemon juice over.  Combine
remaining ingredients for filling and toss with apples until thoroughly
coated. Combine topping ingredients and sprinkle over apples. Bake in a
preheated 350 degree oven for about 45 minutes, or until center is bubbly.
Recipe By     : Sharon Barbour
Posted to EAT-L Digest 20 October 96
Date:    Mon, 21 Oct 1996 18:00:57 -0400
From:    Cheryl Constantine <Nickaduck@AOL.COM>

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”