Name: Apple Crumble
Ingredients: 2/3 c Sugar; 1/2 ts Cinnamon; 2 tb Lemon juice; 1/2 c Brown sugar; 1/2 c Margarine; 3/4 c Flour; (up to 1)

No evangelical, I think, need hesitate to admit that in his heart of hearts he would like universalism to be true. Who can take pleasure in the thought of people being eternally lost? If you want to see folk damned, there is something wrong with you! Universalism is thus a comfortable doctrine in a way that alternatives are not. But wishful thinking, based on a craving for comfort and a reluctance to believe that some of God’s truth might be tragic, is no sure index of reality.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Parve	1	Servings

INGREDIENTS

2/3	c	Sugar
1/2	ts	Cinnamon
2	tb	Lemon juice
1/2	c	Brown sugar
1/2	c	Margarine
3/4	c	Flour; (up to 1)

INSTRUCTIONS

FILLING
CRUMB TOPPING
Preheat oven to 350* peel and slice about 8 large baking apples. Mix with
other filling ingredients. Place in bottom of pan (9x13" or for a higher
dessert 9" round). Cream margarine and sugar and flour till mixture is
coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You
can serve this warm with a scoop of parve ice cream or just by
itself...Yummy!!
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 17, 1998

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