| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 5 | c | Chopped or sliced raw apples |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | c | Flour |
| 1 | c | Brown sugar |
| 1 | c | Quick oatmeal |
| 1 | Stick butter; melted | |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1 | pn | Salt |
INSTRUCTIONS
Place raw apples in 9x13-inch baking dish. Sprinkle with sugar & cinnamon. Mix flour, brown sugar, oatmeal, butter, baking powder, soda & salt. Spread over apples. Pat smooth. Bake at 300 for 1 hour. Serve warm with lemon sauce, ice cream or whipped topping. (Our favorite way is with ice cream, but you need to cut down a little on the sugar if you do this.) MARY ALICE TAYLOR CLARKSDALE, MS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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