Name: Apple Date Crisp
Ingredients: 8 c Peeled tart apples; sliced; 2 c Dates; chopped; 2/3 c Packed brown sugar; 1/2 c All-purpose flour; 1 ts Ground cinnamon; 1/3 c Butter or margarine; 1 c Chopped nuts; Additional apple slices; optional

Nothing can be rightly known, if God be not known; nor is any study well managed, nor to any great purpose, if God is not studied. We know little of the creature, till we know it as it stands related to the Creator: single letters, and syllables uncomposed, are no better than nonsense. He who overlooks Him who is the “Alpha and Omega, the beginning and the ending,” and sees not Him in all who is the All of all, doth see nothing at all.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains		Tasteofhome	6	servings

INGREDIENTS

8	c	Peeled tart apples; sliced
2	c	Dates; chopped
2/3	c	Packed brown sugar
1/2	c	All-purpose flour
1	ts	Ground cinnamon
1/3	c	Butter or margarine
1	c	Chopped nuts
		Additional apple slices; optional

INSTRUCTIONS

Combine the apples and dates in an ungreased 13x9x2" baking dish. In a
small bowl, combine sugar, flour and cinnamon; cut in butter until
crumbly. Add nuts; sprinkle over apples. Bake at 375 degrees for
35-40 minutes or until the apples are tender. Serve warm. Garnish
with apple slices if desired. Yield: 6-8 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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