| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 2 | cn | (21-oz) apple pie filling |
| 1 | Yellow cake mix | |
| Pecans |
INSTRUCTIONS
Put apple pie filling in a large 13-inch pie dish. Pour the water on apples. Sift the cake mix over the entire pie. Melt butter & pour over all. Cover with chopped pecans. Bake at 350 for 1 hour. (You may use any type pie filling you wish & substitute a white cake mix.) (Tester's note: I added 1/2 cup brown sugar & 2 teaspoons cinnamon on top of pie filling & served warm with ice cream.) ANNA MAE COOKE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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