Name: Apple Face Mask
Ingredients: 150 g Apple flesh; 20 g Lemon Juice; 10 g Almond Oil; 10 g Wheatgerm Oil; 10 g Egg White; 20 dr Essential oil of Marigold

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

150	g	Apple flesh
20	g	Lemon Juice
10	g	Almond Oil
10	g	Wheatgerm Oil
10	g	Egg White
20	dr	Essential oil of Marigold

INSTRUCTIONS

1. Peel and core the apple. Remove any discoloured parts and dice. 2. Place
in a blender add all the other ingredients and blend for a minute at low
speed and a minute at high speed.
Depending on the amount of juice in the apple, the cream may be too wet or
too dry. If so, add a teaspoon of rice flour or more lemon juice and blend
for another minute.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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