Name: Apple Ginger Mixed Chutney
Ingredients: 3 c Cider vinegar; 4 c Packed brown sugar; 10 c Tart apples -- diced; 4 Lemons -- chopped, with; Peel; 2 Onions -- chopped; 5 Garlic cloves -- chopped; 1/2 c Ginger -- minced; 1 1/2 c Seedless raisins; 1 ts Cayenne pepper

We recognize that God has spoken in various ways. Now He has spoken finally in His Son Jesus (Hebrews 1:1-2). The implication, which the book of Hebrews works out at considerable length, is that we no longer live in the age in which God reveals His will to us in these diverse ways. Now He has perfectly revealed His will to us in Jesus, and we will find His guidance enshrined in the pages of our only witness to Christ – the Holy Scriptures.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Grains		Fruits, Vegetables	1	Servings

INGREDIENTS

3	c	Cider vinegar
4	c	Packed brown sugar
10	c	Tart apples — diced
4		Lemons — chopped, with
		Peel
2		Onions — chopped
5		Garlic cloves — chopped
1/2	c	Ginger — minced
1 1/2	c	Seedless raisins
1	ts	Cayenne pepper

INSTRUCTIONS

* You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for
this recipe. Prepare all ingredients before beginning.
Peel, core and dice apples. Chop and remove seeds from lemons, but do not
peel. Peel and chop onions. Peel and roughly chop garlic; do not mince.
Peel and finely chop ginger root. Bring cider vinegar to a boil over low
heat, using a large saucepan. Add apples and cook until the mixture returns
to a simmer. Add remaining ingredients and cook gently for 20 minutes,
stirring often. Spoon chutney into glass jars which have been washed in hot
soapy water and rinsed with boiling water. Seal tightly. Cool and store in
refrigerator.
Yield: 6 pints.
Recipe By     : Jo Anne Merrill
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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