Name: Apple-Ginger Scones
Ingredients: 2 c Bisquick; 1/2 c Apple; chopped, peeled; 3 tb Brown sugar; 1/4 ts Ginger; 1/3 c Milk; 1 Egg; or 2 egg whites or 1/4 c egg substitute; Milk; Sugar

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bisquick, Breads	8	Servings

INGREDIENTS

2	c	Bisquick
1/2	c	Apple; chopped, peeled
3	tb	Brown sugar
1/4	ts	Ginger
1/3	c	Milk
1		Egg; or 2 egg whites or 1/4 c egg substitute
		Milk
		Sugar

INSTRUCTIONS

Heat oven to 425F.  Grease cookie sheet.  Mix bisquick, apple, brown sugar,
ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar.  Cut into 8 wedges.
Bake about 14 minutes or untl golden brown.  Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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