Name: Apple Glazed Carrots
Ingredients: 1 pk Baby carrots, 14.5 ounces; 1/4 c Apple juice; 1/4 c Apple jelly; 1 1/2 ts Dijon mustard

To read the Bible and not to meditate was seen as an unfruitful exercise: better to read one chapter and meditate afterward then to read several chapters and not to meditate. Likewise to meditate and not to pray was like preparing to run a race and never leaving the starting line. The three duties of reading Scripture, meditation, and prayer belonged together, and though each could be done occasionally on its own, as formal duties to God they were best done together (Peter Toon).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Rice & grai	4	Servings

INGREDIENTS

1	pk	Baby carrots, 14.5 ounces
1/4	c	Apple juice
1/4	c	Apple jelly
1 1/2	ts	Dijon mustard

INSTRUCTIONS

Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
Reduce heat; cover and simmer 7 to 9 minutes or until carrots are
crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir
in jelly and mustard; cook and stir over medium heat until jelly melts and
carrots are glazed. Source: Fast & Healthy Magazine.
Posted to MC-Recipe Digest V1 #339
Recipe by: Sue Klapper
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 23:09:11 -0600

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”