Name: Apple Glazed Carrots with Bacon
Ingredients: 2 Lf Turkey Bacon - Armour; *Note; 1 c Chopped Onion; 32 oz Baby Carrots; 1 1/2 c Apple Cider; 1/4 c Packed Brown Sugar; 1/4 ts Ground Red Pepper; 2 tb Chopped Chives

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Low fat, Side dishes, Vegetables	8	Servings

INGREDIENTS

2		Lf Turkey Bacon – Armour; *Note
1	c	Chopped Onion
32	oz	Baby Carrots
1 1/2	c	Apple Cider
1/4	c	Packed Brown Sugar
1/4	ts	Ground Red Pepper
2	tb	Chopped Chives

INSTRUCTIONS

*NOTE: Original recipe used regular bacon
Cook bacon slices in a small skillet over med heat until crisp. Remove
bacon from skillet, and crumble. Add onion to bacon drippings in skillet,
and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a
boil. Cook mixture 10 min over med heat or until carrots are tender. Do not
drain.
Place carrot mixture in a large serving bowl. Sprinkle with the reserved
bacon and chives.
Yield: 8 servings
This was amazing!! Quite good, very easy and quick to put together.
NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF
10.1%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n009 by Reggie Dwork <[email protected]> on
Jan 10, 1998

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