God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The difficulty of the commands is merely a reflection of the greatness of the Gospel. Jesus' expectation is built on his anticipation of what God will do in the lives of His people! Jesus demands the humanly impossible precisely because His provisions are supernatural. The magnitude of Jesus' commands must mean, therefore, that they are tied to the grandest promise of all, namely, the promise that God himself will work in every circumstance to conform us to the image of Christ (Rom. 8:28-29).
Scott Hafemann
Apple Glazed Corned Beef
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
100
Servings
INGREDIENTS
2
ga
WATER TO COVER
43 1/2
lb
BEEF CORNED FZ
4 1/2
qt
JUICE APPLE QT CAN
1
lb
SUGAR; BROWN, 2 LB
1/4
c
MUSTARD FLOUR
1/2
c
SOY SAUCE
3/4
c
WORCESTERSHIRE SAUCE
2
c
VINEGAR CIDER
INSTRUCTIONS
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F.
OVEN
:
1. PLACE WHOLE PIECES OF CORNED BEEF IN STEAM-JACKETED KETTLE OR STOCK
POT;
COVER WITH WATER.
2. BRING TO BOIL. COVER; REDUCE HEAT; SIMMER 2 1/2 HOURS. REMOVE SCUM
AS IT RISES TO SURFACE.
3. REMOVE CORNED BEEF FROM LIQUID.
4. COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD
FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
5. BAKE 1 HOUR OR UNTIL TENDER. BASTE EVERY 15 MINUTES.
6. LET STAND 15 TO 20 MINUTES BEFORE SLICING.
:
NOTE: 1. IN STEP 2, MEAT MAY BE SIMMERED 5 HOURS OR UNTIL TENDER. OMIT
STEPS 4 AND 5. AFTER 3 HOURS TEST EACH PIECE OF MEAT WITH FORK TO
DETERMINE TENDERNESS.
NOTE: 2. BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT
WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
NOTE: 3. OTHER TYPES AND SIZES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
NOTE: 4. IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
Recipe Number: L11201
SERVING SIZE: 3 THIN SLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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