Name: Apple Glazed Corned Beef
Ingredients: 2 ga WATER TO COVER; 43 1/2 lb BEEF CORNED FZ; 4 1/2 qt JUICE APPLE QT CAN; 1 lb SUGAR; BROWN, 2 LB; 1/4 c MUSTARD FLOUR; 1/2 c SOY SAUCE; 3/4 c WORCESTERSHIRE SAUCE; 2 c VINEGAR CIDER

We Christians often act like heathen. We preach that it is wonderful to be a Christian, that Heaven is to be gained and Hell shunned. Then when one of our loved ones dies, we act as if it were all a lie. Our actions say that this world is better than the next, that death is a tragedy, and we ask querulously in our unbelief, Why? Why? Why?… Shame on us! When we weep and lament at the death of our loved ones [beyond God’s-honoring grief], we often make void our testimony, cast reflection upon the Bible and irreverence on Heaven. For the Christian, death is not a tragedy but a glorious promotion – not the sad end, but the glorious beginning.

John Rice

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

2	ga	WATER TO COVER
43 1/2	lb	BEEF CORNED FZ
4 1/2	qt	JUICE APPLE QT CAN
1	lb	SUGAR; BROWN, 2 LB
1/4	c	MUSTARD FLOUR
1/2	c	SOY SAUCE
3/4	c	WORCESTERSHIRE SAUCE
2	c	VINEGAR CIDER

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN                   TEMPERATURE:  325 F.
OVEN
  :
1.  PLACE WHOLE PIECES OF CORNED BEEF IN STEAM-JACKETED KETTLE OR STOCK
POT;
COVER WITH WATER.
2.  BRING TO BOIL.  COVER; REDUCE HEAT; SIMMER 2 1/2 HOURS.  REMOVE SCUM
AS IT RISES TO SURFACE.
3.  REMOVE CORNED BEEF FROM LIQUID.
4.  COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD
FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
5.  BAKE 1 HOUR OR UNTIL TENDER.  BASTE EVERY 15 MINUTES.
6.  LET STAND 15 TO 20 MINUTES BEFORE SLICING.
  :
NOTE:  1.  IN STEP 2, MEAT MAY BE SIMMERED 5 HOURS OR UNTIL TENDER.  OMIT
STEPS 4 AND 5.  AFTER 3 HOURS TEST EACH PIECE OF MEAT WITH FORK TO
DETERMINE TENDERNESS.
NOTE:  2.  BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT
WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
NOTE:  3.  OTHER TYPES AND SIZES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
NOTE:  4.  IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
Recipe Number: L11201
SERVING SIZE: 3 THIN SLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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