Name: Apple-Glazed Roast Pork- Crockpot
Ingredients: 4 lb Pork loin roast -- trimmed; 1/4 c Apple juice; Salt to taste; 3 tb Brown sugar; Pepper to taste; 1 ts Ground ginger; 6 Apples -- quartered

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Pork, Roast	8	Servings

INGREDIENTS

4	lb	Pork loin roast — trimmed
1/4	c	Apple juice
		Salt to taste
3	tb	Brown sugar
		Pepper to taste
1	ts	Ground ginger
6		Apples — quartered

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Wed, 22 May 1996 08:37:49 -0700 Procedures: 1. Rub roast with salt
and pepper. Brown port roast under broiler to remove excess fat; drain
well. 2. Place apple quarters in bottom of crockpot. Place roast on top of
Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top
surface of roast, moistening well. 4. Cover and cook on Low setting for 10
to 12 hours or until done.
Posted to Master Cook Recipes List, Digest #94

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