Name: Apple-Hazelnut Muffins
Ingredients: 1/2 c Hazelnuts, grounded in blender to a coarse flour; 1/2 c All-purpose flour; 2 tb Baking powder; 1/4 c Sugar; 1 Egg; 2 tb Unsalted butter, melted and cooled; 1/2 c Warm milk; 1 ts Vanilla extract; 1 pn Of salt; 1/2 c Chopped dried apples

All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Breads	6	Servings

INGREDIENTS

1/2	c	Hazelnuts, grounded in blender to a coarse flour
1/2	c	All-purpose flour
2	tb	Baking powder
1/4	c	Sugar
1		Egg
2	tb	Unsalted butter, melted and cooled
1/2	c	Warm milk
1	ts	Vanilla extract
1	pn	Of salt
1/2	c	Chopped dried apples

INSTRUCTIONS

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.
From the cookbook "Apples" by Robert Berkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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