| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 4 | ts | Bags |
| 4 | c | Boiling water |
| 2 | c | Apple juice |
| 1 | tb | Lemon juice |
| Sugar; (optional or to taste) |
INSTRUCTIONS
Seep tea bags in boiling water for five to ten minutes. Discard tea bags and add all other ingredients. Chill. Posted to JEWISH-FOOD digest by dsabraham@JUNO.COM (Deena Abraham) on Jun 3, 1998
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