Name: Apple Jello Salad
Ingredients: 3/4 c Red Cinnamon Candy Drops; 3 c Boiling Water; 3 pk (Small) Red Jello; <OR>; 3 pk (Small) Combination Flavor Jello; 2 1/4 c Cold Water; 4 1/2 c Grated Apples; unpeeled; 1 c Pecans; chopped

[Paul] says that [wives] must obey. You must obey, not primarily for the benefits that you and your husband will receive, but in order to exhibit the relationship of Jesus Christ to His church. At all costs you must not misrepresent this relationship. You cannot exemplify the love that the church must have for Jesus Christ if that kind of love is not seen in your heart for your husband. And it must be seen in your submissive life as a result.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
		Salads & dr, To post	1	Servings

INGREDIENTS

3/4	c	Red Cinnamon Candy Drops
3	c	Boiling Water
3	pk	(Small) Red Jello; <OR>
3	pk	(Small) Combination Flavor Jello
2 1/4	c	Cold Water
4 1/2	c	Grated Apples; unpeeled
1	c	Pecans; chopped

INSTRUCTIONS

Dissolve 3/4 cup red cinnamon candy drops in the boiling water. Add jello.
When all is dissolved and 2 1/4 cups cold water. Stir in 4 1/2 cups grated
apples and chopped pecans. Pour in mold or 9 x 13 pan. Chill till set.
Serve on lettuce leaf if desired.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Theresa Paulin
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998

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