Name: Apple Jelly
Ingredients: 2 pk Or 2 tablespoons unflavored gelatin; 1 qt Unsweetened apple juice; 2 tb Lemon juice; 2 tb Liquid artificial sweetener; Food coloring; if desired

As we come to Christ, then, empty-handed, claiming no merit of our own, but clinging by faith to His blood and righteousness, we are justified. We pass immediately from a state of condemnation and spiritual death to a state of pardon, acceptance, and the sure hope of eternal life. Our sins are blotted out, and we are “clothed” with the righteousness of Jesus Christ. In our standing before God, we will never be more righteous, even in heaven, than we were the day we trusted Christ, or we are now. Obviously in our daily experience we fall far short of the perfect righteousness God requires. But because He has imputed to us the perfect righteousness of His Son, He now sees us as being just as righteous as Christ Himself.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Lowfat, Jams and je	1	Servings

INGREDIENTS

2	pk	Or 2 tablespoons unflavored gelatin
1	qt	Unsweetened apple juice
2	tb	Lemon juice
2	tb	Liquid artificial sweetener
		Food coloring; if desired

INSTRUCTIONS

In a saucepan, soften gelatin in apple and lemon juice. Bring to a rolling
boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid
sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in
refrigerator up to three weeks. Yield: about 2 pints busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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