God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Expository preaching has three decided advantages for any pastor: First, it takes the congregation through a book of the Bible so that they are able to observe and understand the various covenantal themes contained in it. Second, this type of “series” preaching protects the congregation from the pastor’s “hobby horses.” Therefore, rather than preaching on a number of his favorite topics, he is bound by the text to preach and teach the variety of doctrines found in the Word of God. Moreover, in the history of preaching it has been this expository approach that has proven to be the most spiritually beneficial to God’s covenant communities. Third, this will solve the problem for the younger pastor of choosing a text every week. Being guided by the text and your exegesis, you know what you’re preaching on next week.
Apple Jelly
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Desserts
3
Servings
INGREDIENTS
4
c
Apple juice (takes about 3 pounds apples and 3 cups water)
2
tb
Strained lemon juice, if desired
3
c
Sugar
INSTRUCTIONS
To prepare juice: Select about one-fourth firm-ripe and three-fourths
fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do
not pare or core. Cut apples into small pieces. Add water, cover and bring
to boil on high heat. Reduce heat and simmer for 20 to 25 minutes, or
until apples are soft. Extract juice.
To make jelly: Measure apple juice into a kettle. Add lemon juice and
sugar nd stir well. Boil over high heat to 8 degrees above the boiling
point of water, or until jelly mixture sheets from a spoon.
Remove from heat, skim off foam quickly. Pour jelly immediately into
sterilized hot containers and seal. Makes 3 to 4 eight ounce glasses.
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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