Name: Apple Kutchen
Ingredients: 3 c All-Purpose Flour, sifted; 3 ts Baking Powder; 1/2 c Margarine, softened; 1 1/2 c Sugar; 1 Whole Egg; 1/3 c Milk; 1/2 c Margarine, cold; 1/2 c Brown Sugar; 1/2 c Granulated Sugar; 1 c All-Purpose Flour, sifted; 1 ts Vanilla; Cinnamon, to taste; Apples

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	12	Servings

INGREDIENTS

3	c	All-Purpose Flour, sifted
3	ts	Baking Powder
1/2	c	Margarine, softened
1 1/2	c	Sugar
1		Whole Egg
1/3	c	Milk
1/2	c	Margarine, cold
1/2	c	Brown Sugar
1/2	c	Granulated Sugar
1	c	All-Purpose Flour, sifted
1	ts	Vanilla
		Cinnamon, to taste
		Apples

INSTRUCTIONS

TOPPING
Mix first six ingredients till soft dough forms. Dump into greased jelly
roll pan, With buttered hands spread till covers pan evenly. Peel and slice
apples to cover dough. Use lots. For topping: mix remaining ingredients and
crumble on top. Bake at 350 for 45 minutes.
Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #657 by Barbara
Dianne Waller <dwaller@frontier.gulf.net> on Jul 06, 1997

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