| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Lasagna noodles, precooked until al dente (OR "no bake noodles soaked in hot water for a few minutes until pliable) |
| 4 | Baking apples, cored, peeled and sliced thinly | |
| 1 | ts | Cinnamon (or so, depending on your taste) |
| Nutmeg | ||
| 1/2 | c | Brown sugar plus some for "sprinkling" |
| 2 | c | Ff ricotta or cottage cheese |
| 8 | oz | Shredded ff cheddar cheese |
| 1 | Egg white (can be omitted if desired) | |
| 1 | c | Good apple cider |
INSTRUCTIONS
Place 1/3 of the apples in the bottom of a deep square baking dish (glass). Sprinkle with some cinnamon and brown sugar. Place 1/3 of the pre-cooked noodles on top. Mix the cheeses and egg white with the 1/2 cup brown sugar and some cinnamon and nutmeg. Spread 1/2 on top of the noodles, then top with more apples and another layer of noodles. Repeat apple/cheese/noodles until you use them all up. Top layer should be noodles with a few apple slices for garnish. Sprinkle with some cinnamon. Pour apple cider over lasagna. Cover with wax paper or plastic wrap and microwave on HIGH for 10-15 minutes or until noodles are tender. Allow to sit to absorb moisture. ALternately, I guess this can be baked in the oven (350 for 1/2 hour or so, covered with foil). Posted to fatfree digest V96 #300 Date: Thu, 24 Oct 1996 09:16:51 -0400 From: lrasmuss@PICA.ARMY.MIL
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