Name: Apple Marmalade
Ingredients: 1 1/2 c Water; 5 c Sugar; 2 tb Lemon juice; 8 c Apples; peeled & sliced thin, about 10 apples; 1 Orange; quartered, seeded and thinly sliced including rind

[God] provided the revelation of truth because the Holy Spirit was behind the revelation, the truth which the believer could believe. Then the Holy Spirit convicted of sin. Then the Holy Spirit transformed the person and energized that person to be obedient to God, to love Him, to hate sin... Old Testament saints experience the presence of the Holy Spirit or they never would have been Old Testament saints but there is a fullness and a richness and a degree and a depth to which the new covenant believer experiences the Holy Spirit unknown to them. And it is a fullness, it is a gushing river from inside. And that's why...we're more like the transfigured Christ than we are the shining Moses.... What is the difference then between the Spirit's work in a New Testament Christian and an Old Testament Christian? The only answer I know is the degree is different, the extent is different, the manifestation, the fullness is different.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning, Preserves, Etc., Jams & jell	60	Servings

INGREDIENTS

1 1/2	c	Water
5	c	Sugar
2	tb	Lemon juice
8	c	Apples; peeled & sliced thin, about 10 apples
1		Orange; quartered, seeded and thinly sliced including rind

INSTRUCTIONS

Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples
and orange. Boil rapidly, stirring constantly until candy thermometer
registers 220 degrees or until mixture thickens. (Bring to a full boil;
slowly reduce heat and keep at a full boil for 1/2 hour).
Remove from heat. Skim and ladle into hot sterilized jars. Top with thin
layers of paraffin wax. Cool and cover. Store in a cool place.
NOTES : This recipe is originally from the New York Times Cookbook
Recipe by: Vivian Levya
Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on
Sep 02, 1998, converted by MM_Buster v2.0l.

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