Name: Apple Meringue
Ingredients: 6 md Tart apples,peeled and cored; 1/4 c Butter, melted; 1/3 c White seedless raisins, plumped; 2/3 c Sugar; 2 tb Fresh lemon juice; 3 Egg whites; 1/2 ts Salt

When God works in a Christian’s heart, our primary attitude toward unbelievers is not rejection, frustration or exultation over their destiny. It’s compassion. It’s being able to see them as an image bearer of God (regardless of how they look or what they may do) lost in this world and on the road to an eternal hell. And that is our motivation for evangelism. It’s because God has given us a heart for all humans and in that love we are compelled to get them the message of Jesus so they may be saved from hell. After all, that was God’s love toward you before you accepted Christ, right?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Desserts, Apples	6	Servings

INGREDIENTS

6	md	Tart apples,peeled and cored
1/4	c	Butter, melted
1/3	c	White seedless raisins, plumped
2/3	c	Sugar
2	tb	Fresh lemon juice
3		Egg whites
1/2	ts	Salt

INSTRUCTIONS

LORELI AGUDA WSKD49A
Slice apples about 1/4 inch thick. Place in a well buttered baking dish.
Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2
of the sugar. Cover with aluminum foil and bake at 350 for about 20
minutes, or until apples are tender. Beat egg whites with salt until stiff.
Gradually add the remaining sugar to make a stiff meringue. Spread meringue
over apples to the edge of dish. Bake an additional 10 minutes, or until
meringue is brown. Serve warm. Cream may be added if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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