| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Essnce01 | 1 | servings | |
INGREDIENTS
| 1 | tb | Unsalted butter; plus |
| 1 | ts | Unsalted butter |
| 1 | c | Peeled; finely-chopped sweet apples |
| 1 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 3 | tb | Chopped fresh mint |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Couscous |
| 1 | tb | Olive oil |
| 1 | c | Chicken stock |
| 1/4 | c | Toasted; shelled pumpkin seeds |
| 1/4 | c | Crumbled feta cheese -; (2 oz) |
| 1 | lg | Pita; toasted, and |
| ; cut in 8 triangles | ||
| 2 | Bibb lettuce leaves |
INSTRUCTIONS
In a large skillet, melt 1 tablespoon of butter over high heat. Add apples, shallots, garlic, mint, salt and pepper to taste, and saute for 2 minutes. Add the couscous and olive oil and saute, stirring, for 1 minute. Now stir in the chicken stock and bring to a boil, stirring for 2 minutes. Reduce heat to medium and cook for 1 minute. Stir in remaining butter and turn off the heat. Cover and allow to sit for 2 minutes. Uncover and allow to cool to room temperature. When cool, fluff with a fork and fold in the pumpkin seeds and feta cheese, add salt and pepper to taste. Serve with toasted pita triangles, on a bed of crisp bibb lettuce. This recipe yields 3 1/2 cups of salad. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2196 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”