Name: Apple-Mint Jelly
Ingredients: 4 c Apple juice; 1 1/2 c Fresh mint leaves; 2 tb Lemon juice; 1 pk Powdered fruit pectin; 5 1/4 c Sugar; Green food coloring

Brothers and sisters, we must be more earnest in seeking God in worship. We must be less flippant and less frivolous and thoughtless and casual and disrespectful as we approach the chamber of God in the assembly of the faithful. Have you ever thought through the implications of Jeremiah 29:13 where God says, "You will seek me and find me; when you seek me WITH ALL YOUR HEART." There is only one reason to come to this service – to seek and find GOD! And the Lord God says to you straight from his Word every Sunday, "You will find me when you seek me with ALL YOUR HEART!"

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits	Dutch	Jelly/jam, Misc	1	Servings

INGREDIENTS

4	c	Apple juice
1 1/2	c	Fresh mint leaves
2	tb	Lemon juice
1	pk	Powdered fruit pectin
5 1/4	c	Sugar
		Green food coloring

INSTRUCTIONS

Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves,
lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add
sugar. Stirring constantly, bring to a rolling boil again and boil 1
minute. Remove from heat; skim off foam. Strain mixture; discard mint
leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in
refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick &
Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

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“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”