Name: Apple Muffins
Ingredients: 1 2/3 c All-purpose flour; 2 1/2 ts Baking powder; 1/2 ts Salt; Sugar substitute to equal; 1 tb sugar; 1 ts Ground cinnamon; 1/4 ts Ground nutmeg; 2/3 c Skim milk; 1/4 c Reduced-calorie margarine; Melted; 1 Egg,lightly beaten; 1 c Minced apple; Vegetable cooking spray; Carbohydrates 17gm Cholesterol 16mg; Protein 3gm Fat 3gm

The writings of the Apocrypha should not be regarded as part of Scripture: 1. they do not claim for themselves the same kind of authority as the Old Testament writings; 2. they were not regarded as God’s words by the Jewish people from whom they originated; 3. they were not considered to be Scripture by Jesus or the New Testament authors; and 4. they contain teachings inconsistent with the rest of the Bible. We must conclude that they are merely human words, not God-breathed words like the words of Scripture. They do have value for historical and linguistic research, and they contain a number of helpful stories about the courage and faith of many Jews during the period after the Old Testament ends, but they have never been part of the Old Testament canon, and they should not be thought of as part of the Bible. Therefore, they have no binding authority for the thought or life of Christians today.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Diabetic, Breads	1	Dozen

INGREDIENTS

1 2/3	c	All-purpose flour
2 1/2	ts	Baking powder
1/2	ts	Salt
		Sugar substitute to equal
		1 tb sugar
1	ts	Ground cinnamon
1/4	ts	Ground nutmeg
2/3	c	Skim milk
1/4	c	Reduced-calorie margarine
		Melted
1		Egg,lightly beaten
1	c	Minced apple
		Vegetable cooking spray
		Carbohydrates 17gm Cholesterol 16mg
		Protein 3gm Fat 3gm

INSTRUCTIONS

Combine first 6 ingredients in a medium bowl.Combine milk,margarine,and
egg; add egg mixture to dry ingredients,stirring just until dry ingredients
are moistened.Fold in apple.Spoon batter into nonstick muffin pans coated
with cooking spray,filling two-thirds full.Bake at 400 degrees for 25
minutes or until lightly browned.
Exchanges:  1 Starch      1/2 Fat
Serving size:  1 muffin
Per serving:  Calories  102     Fiber  1gm     Sodium  226mg
From The Complete Step by Step Diabetic Cookbook
Typed by G.Major        01&bsol;06&bsol;96
Posted to MM-Recipes Digest V3 #273
Date: Sun, 6 Oct 1996 01:12:23 -0400
From: BobbieB1@aol.com

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