| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Apple jelly |
| 1 | T | Prepared mustard |
| 1 | T | Lemon juice |
| 1/4 | t | Ground nutmeg |
| 1 | Fully cooked ham, bone in or | |
| bone out 4-5 pounds | ||
| Whole cloves | ||
| Spiced apple rings, optional |
INSTRUCTIONS
http://www.geocities.com/NapaValley/4908/ham.htm In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside. Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a clove in each diamond. Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired. Makes 6-8 servings. Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1859
Calories From Fat: 976
Total Fat: 110.7g
Cholesterol: 302.8mg
Sodium: 1491.5mg
Potassium: 348.7mg
Carbohydrates: 213.2g
Fiber: 1.3g
Sugar: <1g
Protein: 15.5g