| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Apples, Breads | 20 | Servings | |
INGREDIENTS
| —–loreli aguda wskd49a— | ||
| 2 | c | Sugar |
| 1 | c | Salad oil |
| 4 | Eggs; beaten | |
| 1/4 | c | Commercial sour cream |
| 4 | c | All purpose flour |
| 2 | c | Apples; peeled and chopped |
| 2 | ts | Baking soda |
| 1 | c | Pecans; chopped |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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