| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert, Pampered ch | 1 | Servings | |
INGREDIENTS
| 1 | cn | Refrigerator biscuits; (2 oz) (2 to 8) |
| 1 | c | Sugar |
| 1 | tb | Cinnamon |
| 1 | Stick butter or margarine; melted | |
| 2 | md | Granny Smith apples |
| 1/3 | c | Nuts; chopped |
INSTRUCTIONS
Preheat oven to 400oF. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by [email protected] (Iris E. Dunaway) on Jul 20, 1997
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