| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Oat bran |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Skim milk |
| 2 |
|
Egg whites |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Apple; grated or finely chopped |
INSTRUCTIONS
From: rami0003@gold.tc.umn.edu (Mark Ramirez)
Date: Mon, 30 Jan 1995 13:20:54 +0000
These muffins contain no wheat products, are loaded with fiber (3 grams
per muffin), are cholesterol free - and they are delicious! From the Fannie
Farmer Cookbook.
Preheat the oven to 425!F. Grease muffin pans. (NOTE: Grease the bottoms
especially well!) Put the oat bran, brown sugar, baking powder, cinnamon,
and salt in a mixing bowl and stir to blend. In a separate bowl, combine
the milk, egg whites, vegetable oil, and grated apple. Pour the apple
mixture into the dry ingredients and stir just to mix. Spoon into the
muffin pans, filling each cup about two-thirds full. Bake for 15-17
minutes, until golden brown. Makes 12 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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