| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs, Dairy | Breads, Fruits | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2/3 | c | Packed brown sugar |
| 1 | c | Quick oatmeal |
| 1 | c | Chopped nuts |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1/4 | c | Melted margarine,cooled |
| 2 | Apples,cored,coasely shred |
INSTRUCTIONS
Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir lightly with fork until liquid is absorbed into mix and it is completely moistened. Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool completely. Wrap, store overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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