Name: Apple/oatmeal Muffins
Ingredients: 1 1/2 c Oats; 1 1/4 c All purpose flour; 3/4 ts Cinnamon; 1 ts Baking powder; 3/4 ts Baking soda; 1 c Unsweetened applesauce; 1/2 c Skim milk; 1/2 c Brown sugar; firmly packed; 3 tb Vegetable oil; 1 Egg white; Topping; 1/4 c Oats; 1 tb Brown sugar; 1/8 ts Cinnamon; 1 tb Margarine; melted

In almost every prayer that Jesus utters in the New Testament, He addresses God as Father... This represents a radical departure from Jewish custom and tradition. Though Jewish people were given a lengthy number of appropriate titles for God in personal prayer, significantly absent from the approved list was the title “Father”… The serious reaction against Jesus by His contemporaries indicated that they heard in His addressing God as Father a blasphemous utterance by which Jesus was presuming, by this term of address, a certain equality that He enjoyed with the Father.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Vegetables, Eggs		Muffins, Brunch, Fruits	12	Servings

INGREDIENTS

1 1/2	c	Oats
1 1/4	c	All purpose flour
3/4	ts	Cinnamon
1	ts	Baking powder
3/4	ts	Baking soda
1	c	Unsweetened applesauce
1/2	c	Skim milk
1/2	c	Brown sugar; firmly packed
3	tb	Vegetable oil
1		Egg white
		Topping
1/4	c	Oats
1	tb	Brown sugar
1/8	ts	Cinnamon
1	tb	Margarine; melted

INSTRUCTIONS

Heat oven to 400^.  Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients:  sprinkle evenly over batter. Bake 20-22 minutes or
until deep golden brown. FROM: TARA LEE (BCGP03B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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