Apple Or Plum Cake – We Love God!

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Cakes, Desserts	12	Servings

INGREDIENTS

		Cottage cheese and oil
		Pastry, 1
		FRUIT TOPPING:
2 1/4	lb	To 3 1/4 lb, 1- 1 1/2 kg
		Apples or plums
		FOR SPRINKLING:
		A little sugar

INSTRUCTIONS

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT
TOPPING: peel and core the apples and cut into slices or quarters (if
the apples are very large divide into eighths). If plums are used,  rub
them clean and then stone. Distribute the fruit evenly over the
pastry. lay plums with the insides upwards. fold a piece of greased
paper a number of times and lay it against the pastry at the open  side
of the baking sheet. OVEN: pre-heat for 5 minutes at very hot,  bake at
moderately hot. BAKING TIME: 15-25 min.  After baking, when the cake
has cooled somewhat, sprinkle with sugar.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 247 Calories From Fat: 154 Total Fat: 17.1g Cholesterol: 0mg Sodium: 111.8mg Potassium: 27.4mg Carbohydrates: 20.2g Fiber: <1g Sugar: <1g Protein: 3.3g