| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 18 | Servings | ||
INGREDIENTS
| 1 | c | Milk |
| 1 | Orange, rind and juice | |
| 1 | Egg, beaten | |
| 1 | c | Apples, coarse chop |
| 4 | T | Margarine |
| 3 | c | Cake flour |
| 1/4 | c | Sugar |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Beat egg. In a mixing bowl, combine the milk, egg and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. DO NOT OVERMIX. Preheat oil in a skillet to 350~. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“There has to be more to life . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 130
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 11.4mg
Sodium: 159.2mg
Potassium: 58.2mg
Carbohydrates: 22g
Fiber: <1g
Sugar: 4g
Protein: 2.7g