| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 18 | Servings | ||
INGREDIENTS
| 1 | c | Milk |
| 1 | Orange — rind and juice | |
| 1 | Egg — beaten | |
| 1 | c | Apples — coarse chop |
| 4 | tb | Margarine |
| 3 | c | Cake flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Beat egg. In a mixing bowl, combine the milk, egg and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. DO NOT OVERMIX. Preheat oil in a skillet to 350~. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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