Name: Apple-Orange Spice Muffins
Ingredients: 3/4 c Flour; 1 1/2 ts Baking powder; 1/2 ts Cinnamon; 1/4 ts Baking soda; 1 Dash Salt, nutmeg, & cloves; 1/3 c Instant nonfat dry milk powd; 2 tb Plus 2 tsp. margarine; 1 tb Plus 1 tsp. Fimrly packed; 1 Brown sugar; 1 Large egg, separated; 2 Sm. pared, grated applies; 2 tb Raisins; 1 tb Plus 1 tsp. frz. concen.; Apple juice (no sugar added); 1 Grated orange peel; 1 Dash cream of tartar

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	4	Servings

INGREDIENTS

3/4	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Cinnamon
1/4	ts	Baking soda
1		Dash Salt, nutmeg, & cloves
1/3	c	Instant nonfat dry milk powd
2	tb	Plus 2 tsp. margarine
1	tb	Plus 1 tsp. Fimrly packed
1		Brown sugar
1		Large egg, separated
2		Sm. pared, grated applies
2	tb	Raisins
1	tb	Plus 1 tsp. frz. concen.
		Apple juice (no sugar added)
1		Grated orange peel
1		Dash cream of tartar

INSTRUCTIONS

Preheat oven to 375 degrees F.  Into small bowl sift together flour, baking
powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder
and set aside. In mixing bowl cream margarine with sugar; add egg yolk and,
using electric mixer on medium speed, beat until thick and creamy. Add
apples, raisins, juice, and orange peel and stir to combine; add flour
mixture and beat until well blended.  In separate bowl, using clean beaters
and mixer on high speed, beat egg white with cream of tartar until stiff
but not dry; fold into batter. Spray eight 2 1/2 inch diameter nonstick
muffin pan cups with nonstick cooking spray; spoon 1/8 of batter into each
sprayed cup (each will be about 2/3 full) and partially fill remaining cups
with water (this will prevent pan from burning and/or warping). Bake 20 to
25 minutes (until cake tester, inserted in center, comes out clean). Remove
pan from oven and carefully drain off water (remember, it will be boiling
hot); remove muffins to wire rack and let cool. Makes 4 servings of 2
MUFFINS EACH!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”