| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Refrigerated biscuit dough |
| 4 | Tart apples, peeled and sliced | |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Light molasses |
| 2 | tb | Unsalted butter |
| 1 | c | Whipped cream |
| 1/8 | ts | Nutmeg |
INSTRUCTIONS
Preheat oven to 375. Arrange apple slices in a buttered shallow 9 inch baking pan or dish. Sprinkle with cinnamon. Drizzle molasses over and dot with butter. Unroll dough and place over apples. Cut dashes in dough to allow steam to escape. Bake 30-35 minutes or until bubbly. Serve hot with whipped cream sprinkled with nutmeg. This recipe serves 8. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout <[email protected]>
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