| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Brunch, Fruits, Quick bread | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Granny Smith Apples |
| 4 | tb | Butter |
| 1/4 | c | Brown Sugar |
| 1 | ts | Cinnamon;Ground, divided |
| 1/2 | ts | Nutmeg; ground |
| 6 | lg | Eggs; room temp. |
| 1 1/2 | c | Milk |
| 1 | c | Flour |
| 3 | tb | Sugar |
| 1 | ts | Vanilla Extract |
| 1/2 | ts | Salt |
INSTRUCTIONS
Peel, core and cut apples into 1/4 inch thick slices (to make about 4 cups.) In 9 x 13 pan, melt butter in oven at 375 deg. Arrange apple slices over melted butter in dish. Continue baking until apples are soft, about 10 minutes. In small bowl, mix brown sugar with 1/2 teaspoon of the cinnamon and nutmeg. Remove pan from oven; sprinkle apple with sugar mixture; set aside. In blender or food processor fitted with a metal blade, blend eggs, milk, flour, sugar, vanilla, salt an remaining 1/2 teaspoon cinnamon. Blend until smooth, about 30 seconds. Pour over apples in baking pan. Return pan to oven; bake at 375 deg 35 minutes, or until top is golden brown and apples rise to surface. Remove from oven and sprinkle with powdered sugar. Serve warm. Makes 8 servings. Recipe by: Milwaukee Journal Posted to TNT - Prodigy's Recipe Exchange Newsletter by Terri Williams <terriw@frontiernet.net> on Sep 10, 1997
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