Name: Apple Pancakes
Ingredients: 2/3 c Flour-unbleached,unsifted; 2 ts Sugar; 1/4 ts Salt; 4 Eggs beaten (lge eggs); 1/2 c Milk; 2 c Apple slices; 3/4 c Butter/margarine; 2 tb Sugar; 1/4 ts Cinnamon

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Pancakes, German, Breakfast	6	Servings

INGREDIENTS

2/3	c	Flour-unbleached,unsifted
2	ts	Sugar
1/4	ts	Salt
4		Eggs beaten (lge eggs)
1/2	c	Milk
2	c	Apple slices
3/4	c	Butter/margarine
2	tb	Sugar
1/4	ts	Cinnamon

INSTRUCTIONS

Apple Pancakes (German)
Sift together the flour, 2 tsp sugar and the salt.
Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.
Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the
cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch
diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch.
when set place 1/4 of the apples on top, cover with more batter. Fry
pancake until lightly brown on both sides. Keep warm and repeat procedure
until all batter and apples are used up.
I hope the person requesting the pancake recipe like it, although
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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