| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pakistani | Pakistani | 1 | Servings | |
INGREDIENTS
| 5 | md | Green apples, cored, peeled, chopped |
| 1 | c | Dried peaches |
| 1 | c | Dried apricots |
| 1/2 | c | Golden raisins |
| 4 | Cloves garlic, minced | |
| 2 | c | Wine vinegar |
| 2 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Red chili pepper, ground |
INSTRUCTIONS
Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 days. Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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