Name: Apple Pecan Pancakes
Ingredients: 1 c Flour; 2 tb Brown sugar; 2 ts Baking powder; 1/2 ts Salt; 1/2 ts Cinnamon; 3/4 c + 2 tbls milk; 2 Eggs; separated; 1 ts Vanilla extract; 1/2 c Apples; peeled, chopped fine; 1/2 c Pecans; chopped

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast, Apples, Pancakes	12	Servings

INGREDIENTS

1	c	Flour
2	tb	Brown sugar
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
3/4	c	+ 2 tbls milk
2		Eggs; separated
1	ts	Vanilla extract
1/2	c	Apples; peeled, chopped fine
1/2	c	Pecans; chopped

INSTRUCTIONS

In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites
until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a
hot greased griddle or skillet. Turn when bubbles begin to form and the
edges are golden. Cook until the second side is golden. Serve with Apple
Spice Syrup.
Source: A Taste of Home Magazine
Recipe by: A Taste of Home Magazine
Posted to Bakery-Shoppe Digest V1 #186 by melemalia@juno.com (Mele Malia)
on Aug 10, 1997

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