| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast, Apples, Pancakes | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | tb | Brown sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 3/4 | c | + 2 tbls milk |
| 2 | Eggs; separated | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Apples; peeled, chopped fine |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup. Source: A Taste of Home Magazine Recipe by: A Taste of Home Magazine Posted to Bakery-Shoppe Digest V1 #186 by melemalia@juno.com (Mele Malia) on Aug 10, 1997
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