Name: Apple-Pecan Salad Filling for Cranberry Molds
Ingredients: 2 c Apples,peeled/chopped; 1 ts Lemon juice; 1/2 c Celery,thinly sliced; 1 c Pecans,coarsely chopped; 1/4 c Mayonnaise; 1/4 ts Salt; 1/2 c Heavy cream,whipped

CATEGORY	CUISINE	TAG	YIELD
Dairy		Christmas, Salads, Desserts	16	Servings

INGREDIENTS

2	c	Apples,peeled/chopped
1	ts	Lemon juice
1/2	c	Celery,thinly sliced
1	c	Pecans,coarsely chopped
1/4	c	Mayonnaise
1/4	ts	Salt
1/2	c	Heavy cream,whipped

INSTRUCTIONS

1. Combine apples, lemon juice, celery, pecans,
mayonnaise, and salt; stir to blend. Cover and
refrigerate until about 1 hour before serving. Fold in
whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with
salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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