Name: Apple Pie a la Apricot
Ingredients: 1/3 c Sugar; 2 tb Flour; 1 c Milk; 3 Egg yolks; 1 tb Margarine; 1/2 ts Vanilla; 2 lb Tart cooking apples; 1 tb Lemon juice; 2 tb Margarine; 2 tb Sugar; 1 ds Nutmeg; 3/4 c Apricot preserves; 1 Egg yolk; 1 tb Water

[How] justification and sanctification…differ... (a) Justification is the reckoning and counting a man to be righteous for the sake of another, even Jesus Christ the Lord. Sanctification is the actual making a man inwardly righteous, though it may be in a very feeble degree. (b) The righteousness we have by our justification is not our own, but the everlasting perfect righteousness of our great Mediator Christ, imputed to us, and made our own by faith. The righteousness we have by sanctification is our own righteousness, imparted, inherent, and wrought in us by the Holy Spirit, but mingled with much infirmity and imperfection. (c) In justification our own works have no place at all, and simple faith in Christ is the one thing needful. In sanctification our own works are of vast importance and God bids us fight, and watch, and pray, and strive, and take pains, and labor. (d) Justification is a finished and complete work, and a man is perfectly justified the moment he believes. Sanctification is an imperfect work, comparatively, and will never be perfected until we reach heaven. (e) Justification admits of no growth or increase: a man is as much justified the hour he first comes to Christ by faith as he will be to all eternity. Sanctification is eminently a progressive work, and admits of continual growth and enlargement so long as a man lives. (f) Justification has special reference to our persons, our standing in God’s sight, and our deliverance from guilt. Sanctification has special reference to our natures, and the moral renewal of our hearts. (g) Justification gives us our title to heaven, and boldness to enter in. Sanctification gives us our meetness for heaven, and prepares us to enjoy it when we dwell there. (h) Justification is the act of God about us, and is not easily discerned by others. Sanctification is the work of God within us, and cannot be hid in its outward manifestation from the eyes of men.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies, Desserts, Apples	6	Servings

INGREDIENTS

1/3	c	Sugar
2	tb	Flour
1	c	Milk
3		Egg yolks
1	tb	Margarine
1/2	ts	Vanilla
2	lb	Tart cooking apples
1	tb	Lemon juice
2	tb	Margarine
2	tb	Sugar
1	ds	Nutmeg
3/4	c	Apricot preserves
1		Egg yolk
1	tb	Water

INSTRUCTIONS

06/07 08:38 AM DON FIFIELD
Prepare pastry and line one 9-inch pie plate. In small saucepan, combine
sugar and flour, mixing well.  Stir in milk. Bring to boil while stiring.
Reduce heat and simmer until slightly thickened.  In bowl, beat egg yolks
slightly and add small amount hot mixture. Pour egg mixture into saucep[an.
Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon
juice.  In skillet, combine margarine, sugar and nutmeg and melt. Add
apples; saute, stirring occasionally. Cook until almost tender, about 5
minutes.  Remove from heat.  Pour into pastry shell. Pour cooled filling
over apples. In saucepan, melt preserves and yolk and water and brush on
pastry.  Bake in 425 deg. oven 40 min. or until golden.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM
TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM
APPLES-PIES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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