Name: Apple Pie - French *Low-Fat*
Ingredients: -diane crhn32b; Light & Flaky Pie Crust; see recipe of same name; 1 1/2 c Thick unsweetened applesauce; 1/2 c Honey; 3 tb Apple brandy; optional; 1 tb Vanilla extract;; Lemon; grated rind only; 3 x Tart apples; peeled & thinly sliced; 1/2 c All-fruit apricot jam;; 290 x *Calories; 3 x *gm Protein; 7 x *gm Fat; 57 x *gm Carbo; x *gm Chol; 11 x *mg Sodium; 3 x *gm Fiber

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CATEGORY	CUISINE	TAG	YIELD
Fruits	French	Desserts, Pies, Low-fat, Apples	9	Servings

INGREDIENTS

		-diane crhn32b
		Light & Flaky Pie Crust; see recipe of same name
1 1/2	c	Thick unsweetened applesauce
1/2	c	Honey
3	tb	Apple brandy; optional
1	tb	Vanilla extract;
		Lemon; grated rind only
3	x	Tart apples; peeled & thinly sliced
1/2	c	All-fruit apricot jam;
290	x	*Calories
3	x	*gm Protein
7	x	*gm Fat
57	x	*gm Carbo
	x	*gm Chol
11	x	*mg Sodium
3	x	*gm Fiber

INSTRUCTIONS

DATA PER SERVING
PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky
Pie Crust recipe) Set aside.
Preheat oven to 375F.  In a 2-quart saucepan over med-high heat, simmer
applesauce, honey, brandy if desired, vanilla and lemon rind until quite
thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange
apples in concentric circles on top of sauce.
In a 1-qt saucepan over med-high heat, melt apricot jam, then press through
a sieve.  Use a pastry brush to glaze apples with jam.
Bake for 30 minutes.  Let cool before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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