| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 28 | c | Peeled; sliced, then quartered *tart* apples |
| 4 1/2 | c | Sugar |
| 1 | c | Cornstarch |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ts | Salt |
| 10 | c | Water |
| 2 | tb | Lemon juice |
| 3 | dr | Yellow food coloring |
| 3 | tb | Dehydrated lemon peel |
INSTRUCTIONS
Make a syrup from sugar, constarch, cinnamon, nutmeg, salt and water. Cook and stir until thick and bubbly. Add lemon juice mix with apples, pack into jars leaving a good 1/2 inch at top of jar. Seal and process jars in water bath for 20 minutes. Makes about 7 quarts of filling. After jars are completely cooled, I unscrew the ring and cut large circles of holiday-ish tissue paper, put over the lid, then gently put screw the ring back on. I then make labels on my computer with cardstock and a Christmas graphic, titled, "Pamela's Apple Pie in a Jar", punch a hole in the top, which I tie with raffia around lids that have the recipe for the crumb topping below: : 1 cup butter : 1 cup brown sugar : 1 cup flour : Process til crumbly. : Stir in: : 1 cup oatmeal Spread on top of filling in a 9x13 pan. Sprinkle with cinnamon. Bake 350 degrees for 40 minutes. Top with ice cream or whipped cream while warm. Note: For my small family, I can filling in pint size jars and bake in a 8x8 pan. Posted to TNT Recipes Digest, Vol 01, Nr 943 by Frank Thompson <frankt@psdunix.provo.k12.ut.us> on Jan 16, 1998
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