Name: Apple Pie - Streusel
Ingredients: 1 Egg; 1 c Sour cream, room temp; 3/4 c Sugar; 2 tb Flour; 1/2 ts Vanilla; ds Salt; 2 1/4 c Cooking apples, finely chpd, peeled (2-3 apples); 1/4 ts Grated lemon peel; 1 9" single-crust pie shell, unbaked; 1/2 c Sugar; 1/3 c Flour; 3/4 ts Cinnamon; 1/4 c Butter

This weapon is good at all points, good for defense and for attack, to guard our whole person or to strike through the joints and marrow of the foe. Like the seraph’s sword at Eden’s gate, it turns every way. You cannot be in a condition that the Word of God has not provided. The Word has as many faces and eyes as providence itself. You will find it unfailing in all periods of your life, in all circumstances, in all companies, in all trials, and under all difficulties. Were it fallible, it would be useless in emergencies, but its unerring truth renders it precious beyond all price to the soldiers of the cross.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Apples, Desserts	1	Servings

INGREDIENTS

1		Egg
1	c	Sour cream, room temp
3/4	c	Sugar
2	tb	Flour
1/2	ts	Vanilla
	ds	Salt
2 1/4	c	Cooking apples, finely chpd, peeled (2-3 apples)
1/4	ts	Grated lemon peel
1		9" single-crust pie shell, unbaked
1/2	c	Sugar
1/3	c	Flour
3/4	ts	Cinnamon
1/4	c	Butter

INSTRUCTIONS

STREUSEL TOPPING
Prep: 20 mins  Cook: 50-55 mins In lg bowl beat egg, stir in sour cream,
sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and
lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350,
bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping
evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly.
Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl
mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter
to make a crumble mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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