Name: Apple Poppy Seed Muffins
Ingredients: 1 1/2 c All purpose flour; 1 c Whole wheat flour; 1/2 c Brown sugar, packed; 4 ts Baking powder; 1 ts Salt; 1 1/2 ts Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2); 1 tb Poppy seeds; 2 Eggs (or egg substitute equivilant); 1 1/2 c Applesauce; 1 ts Vanilla extract; 1/4 c Oil

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

1 1/2	c	All purpose flour
1	c	Whole wheat flour
1/2	c	Brown sugar, packed
4	ts	Baking powder
1	ts	Salt
1 1/2	ts	Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2)
1	tb	Poppy seeds
2		Eggs (or egg substitute equivilant)
1 1/2	c	Applesauce
1	ts	Vanilla extract
1/4	c	Oil

INSTRUCTIONS

Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a
seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and
poppy seeds. Add wet ingredients to dry ones; stirring until just
moistened. Spoon batter into greased muffin tins, filling 2/3 full. Bake at
400 F for 12-15 minutes.
Posted to EAT-L Digest 17 Sep 96
From:    Amanda Lawrence <[email protected]>
Date:    Wed, 18 Sep 1996 05:48:59 -0500

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