Name: Apple Poppy Seed Muffins
Ingredients: 1 1/2 c All purpose flour; 1 c Whole wheat flour; 1/2 c Brown sugar, packed; 4 ts Baking powder; 1 ts Salt; 1 1/2 ts Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2); 1 tb Poppy seeds; 2 Eggs (or egg substitute equivilant); 1 1/2 c Applesauce; 1 ts Vanilla extract; 1/4 c Oil

Distancing ourselves from both the left and the right, we don’t celebrate homosexual practice, we acknowledge God’s clear revealed word that it is sin; and we don’t hate those who embrace homosexuality, we love them enough to not just collapse under the societal pressure. We speak the truth in love into this confusion, saying, simultaneously, “That’s wrong” and “I love you.” We’re not the left; we say, this is wrong. And we’re not the right; we say, you’re loved. We speak good news, with those sweetest, deepest, most glorious words of the cross — the same words that God spoke us — “You’re wrong, and you’re loved.”

Jonathan Parnell

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

1 1/2	c	All purpose flour
1	c	Whole wheat flour
1/2	c	Brown sugar, packed
4	ts	Baking powder
1	ts	Salt
1 1/2	ts	Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2)
1	tb	Poppy seeds
2		Eggs (or egg substitute equivilant)
1 1/2	c	Applesauce
1	ts	Vanilla extract
1/4	c	Oil

INSTRUCTIONS

Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a
seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and
poppy seeds. Add wet ingredients to dry ones; stirring until just
moistened. Spoon batter into greased muffin tins, filling 2/3 full. Bake at
400 F for 12-15 minutes.
Posted to EAT-L Digest 17 Sep 96
From:    Amanda Lawrence <alawrence@ENTOMOLOGY.MSSTATE.EDU>
Date:    Wed, 18 Sep 1996 05:48:59 -0500

A Message from our Provider:

“Have you kept your promise to God?”