| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cakes, Fruits |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Oil |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Apples — finely chopped |
| 1/2 |
c |
Raisins |
| 1 |
c |
Pecans — chopped |
INSTRUCTIONS
In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With
mixer at medium speed, beat together oil, sugar, eggs and vanilla.
Gradually add flour mixture, beating until smooth. Fold in apples, pecans
and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325
for 1 hour and 15 minutes, or until toothpick inserted in center comes out
clean. Cool 10 minutes, then remove from pan. Source: Favorite Apple
Recipes.
Recipe By : Sue Klapper
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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