Name: Apple Praline Pie
Ingredients: 4 c Granny Smith apple; peeled and sliced; 3/4 c Sugar; 1/4 c Flour; 1 ts Cinnamon; 1/4 ts Salt; 2 tb Butter; 2 Pie crusts; 1/4 c Butter; 1/2 c Brown sugar; 2 tb Half and half; 1/2 c Chopped pecans

I [do not] necessarily understand every decision or... agree with every action the various levels of government have taken. But that’s the very nature of submission. God doesn’t call us to follow leadership only when we fully agree with it. It has struck me that the New Testament’s posture toward civil leaders is generally positive. It seems to nudge us toward the assumption that governments are acting wisely, not foolishly; that our opinion toward their actions should generally be favorable, not skeptical; that our words about them should be supportive, not rebellious; and that our response to their decrees should generally be submissive, not resistant. Romans 13:1-7 is not about the limits of governmental authority, but about the goodness and necessity of Christian obedience. The same is true of 1 Peter 2:13-17 and Titus 3:1, not to mention Matthew 22:21.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
		Baking & de, Cakes, Cookies & p	8	Servings

INGREDIENTS

4	c	Granny Smith apple; peeled and sliced
3/4	c	Sugar
1/4	c	Flour
1	ts	Cinnamon
1/4	ts	Salt
2	tb	Butter
2		Pie crusts
1/4	c	Butter
1/2	c	Brown sugar
2	tb	Half and half
1/2	c	Chopped pecans

INSTRUCTIONS

TOPPING
Prepare bottom crust in plate. Heat oven to 425. Combine filling
ingredients and pour into pie shell. Dot with the 2 T butter. Place top
crust over all and seal and flute edge. Bake 35-45 minutes or till golden.
Cover edges with foil to prevent overbrowning. Remove from oven and set
aside, leaving oven on. Remove foil if used. Blend all topping ingredients
and warm on stovetop in a small saucepan. Pour over pie. Place on cookie
sheet and bake an additional 3-4 minutes or till top bubbles. Cool 2 hours
before service.
NOTES : You may substitute 2 20 oz. cans of apple pie filling if desired.
Serve with whipped cream or ice cream if desired.
Recipe by: Lisa Lepsy-Origin Unknown Posted to MC-Recipe Digest V1 #726 by
Babygoil@aol.com on Aug 8, 1997

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