| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Breads, Muffins & r | 9 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/8 | c | Lighter Bake |
| 2 | md | Eggs |
| 1 | c | Flour |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 2 | c | Apples; peeled and diced |
| 1 | c | Walnuts; chopped |
| 1 | ts | Baking soda |
| 1/8 | c | Hot water |
INSTRUCTIONS
Cream sugar & shortening together. Add eggs and mix at low speed until blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar. Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir into batter. Pour into greased & floured square baking dish. Bake at 375 degrees until knife inserted at center comes out clean. Approx baking time 35 - 45 minutes. Recipe By : Eloise Greismeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: "dmgdjm@dmgdjm.seanet.com" <dmgdjm@dmgdjm.seanet.com> NOTES : Use Rome Beauty or Jonathon apples.
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