Name: Apple Pumpkin Deserts
Ingredients: 1 cn (21 oz.) apple filling or topping; 1 cn (16 oz.) pumpkin (about 2c.); 1 cn (14 oz.) sweetened condensed milk; 2 Eggs; 1 ts Cinnamon; 1/2 ts Nutmeg; 1/2 ts Salt; 1 c Gingersnap crumbs (about 18 cookies); 2 tb Butter or marg., melted

The counter-intuitive truth that the depressed person needs to hear isn’t “you’re really a wonderful person,” but rather, “you’re more sinful and flawed than you ever dared believe.” When he bemoans that he’s “such a failure,” we should agree with him, at least on one level. We should all agree that we’re all failures to the point that the perfect Son of God had to die before we would be able to have fellowship with Him… In a nutshell, we have to intentionally consider Jesus, especially during those dark hours we’re tempted to think only of ourselves. And although every one of us needs a daily dose of Gospel-recapitulation, those of us who feels the blows of Giant Despair need it even more.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	cn	(21 oz.) apple filling or topping
1	cn	(16 oz.) pumpkin (about 2c.)
1	cn	(14 oz.) sweetened condensed milk
2		Eggs
1	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Salt
1	c	Gingersnap crumbs (about 18 cookies)
2	tb	Butter or marg., melted

INSTRUCTIONS

Heat oven to 400. Spoon apple filling into 8 to 10 custard cups. In large
mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg,
and salt; spoon over apple filling. Combine crumbs and butter. Sprinle over
pumpkin. Place cups on 15x10 in jellyroll pan. Bae 10 mins. Reduce heat to
350. Bake 15 mins. or till set. Cool. Refrigerate leftovers. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter  by [email protected] on Jul 8, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”