Name: Apple Raisin and Rosemary Dressing
Ingredients: 2 c Fresh bread crumbs; 4 tb Butter; 3 tb Water; 2/3 c Chopped celery; 1/2 c Chopped onions; 1 1/2 c Chopped, peeled apples (about 2); 1/4 c Golden raisins; 1/2 ts Baking powder; 1 ts Dried rosemary; 2 tb Dry Madeira or; 1 tb Brandy; Salt and freshly ground pepper to taste

Seeing that all of human nature has been affected by sin, both a person’s perception of the standard of action required and the function of the conscience itself (as a constituent part of human nature) are also affected by sin. For this reason conscience can never be accorded the position of ultimate judge of one’s behavior. It is possible that the conscience may excuse one for that which God will not excuse, and conversely it is equally possible that conscience may condemn a person for that which God allows. The final judgment therefore belongs only to God (cf. 1 Cor. 4:2-5). Nevertheless, to reject the voice of conscience is to court spiritual disaster (cf. 1 Tim. 1:19). We cannot reject the voice of conscience with impunity, but we can modify the highest standard to which it relates by gaining for ourselves a greater understanding of the truth.

Colin Kruse

CATEGORY	CUISINE	TAG	YIELD
		Side dish	1	Recipe

INGREDIENTS

2	c	Fresh bread crumbs
4	tb	Butter
3	tb	Water
2/3	c	Chopped celery
1/2	c	Chopped onions
1 1/2	c	Chopped, peeled apples (about 2)
1/4	c	Golden raisins
1/2	ts	Baking powder
1	ts	Dried rosemary
2	tb	Dry Madeira or
1	tb	Brandy
		Salt and freshly ground pepper to taste

INSTRUCTIONS

Preheat the oven to 225 F
Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to
10 minutes. Melt the butter in the water in a large skillet. Add the celery
and onions, and sauté until the onions have absorbed the butter and are
limp.  Don't brown them.  Add the apples, raisins, bread crumbs, baking
powder, rosemary, and the Madeira or brandy. Season with salt/pepper to
taste and toss well with a fork.  If the stuffing seems overly dry, add an
egg or a little chicken stock. Stuff a crown roast of pork or a turkey per
your pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes. Submitted By
RHOMMEL@GNN.COM (RICHARD HOMMEL)  On   TUE, 31 OCT 1995 113813
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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